USE OF ACTIVATED-CHARCOAL FOR CONCENTRATION AND ANALYSIS OF HEADSPACE VAPORS CONTAINING FOOD AROMA VOLATILES

被引：29

作者：

CLARK, RG ^{[1
]}

CRONIN, DA ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD & LEATHER SCI,LEEDS,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740261102

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1615 / 1624

页数：10

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