MEASUREMENT OF FAT AUTOXIDATION AND BROWNING ALDEHYDES IN FOOD VAPORS BY DIRECT VAPOR INJECTION GAS-LIQUID CHROMATOGRAPHY

被引：57

作者：

BUTTERY, RG

TERANISHI, R

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1963年 / 11卷 / 06期

关键词：

D O I：

10.1021/jf60130a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：504 / &

共 21 条

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[3]

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[6]

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[7]

EVANS CD, 1961, P FLAVOR CHEM S, P123

[8] CARBONYLS IN OXIDIZING FAT .5. THE COMPOSITION OF NEUTRAL VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED OLEATE, LINOLEATE, LINOLENATE ESTERS, AND FATS [J].

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[9]

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[10]

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