RESIDUES OF CAPTAN AND FOLPET ON GREENHOUSE TOMATOES WITH EMPHASIS ON THE EFFECT OF STORING, WASHING, AND COOKING ON THEIR REMOVAL

被引:8
作者
ELZEMAITY, MS
机构
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D O I
10.1007/BF01689390
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
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页码:74 / 79
页数:6
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