ENUMERATION OF MICROORGANISMS IN FOOD - COMPARATIVE-STUDY OF 5 METHODS

被引：21

作者：

KRAMER, JM

GILBERT, RJ

机构：

来源：

JOURNAL OF HYGIENE | 1978年 / 81卷 / 01期

关键词：

D O I：

10.1017/S0022172400053857

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：151 / 159

页数：9

共 26 条

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[6]

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[8] INFLUENCE OF SUBTLE DIFFERENCES IN PLATING PROCEDURE ON BACTERIAL COUNTS OF PREPARED FROZEN FOODS [J].

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[9]

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[10] EVALUATION OF SPIRAL PLATE MAKER FOR ENUMERATION OF MICROORGANISMS IN FOODS [J].

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