THE INFLUENCE OF SOYA FLOUR ON BREAD DOUGHS .2. THE INHIBITION OF THE PROTEOLYTIC ENZYMES OF MALT AND WHEAT FLOURS

被引：8

作者：

LEARMONTH, EM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740030202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：54 / 59

页数：6

共 14 条

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