THE POLYPHENOLIC CONTENT AND ENZYME INHIBITORY ACTIVITY OF TESTAS FROM BEAN (VICIA-FABA) AND PEA (PISUM SPP) VARIETIES

[1] AMYLASES, ALPHA AND BETA [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 149 - 158

[2] INVITRO DIGESTIBILITY OF TESTA IN TANNIN-FREE FIELD BEANS (VICIA-FABA-L) [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1976, 86 (JUN) : 561 - 566

[3] BURNS RE, 1963, NS32 GEORG EXPT STN

[4] DAVIDSON J, 1977, EUR5686EN COMM EUR C, P243

[5] TOXICITY AND HAEMAGGLUTINATING ACTIVITY OF LEGUMES [J]. NATURE, 1965, 206 (4986) : 827 - +

[6] PREPARATION AND PROPERTIES OF 2 NEW CHROMOGENIC SUBSTRATES OF TRYPSIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 95 (02) : 271 - &

[7] PROTEIN-QUALITY IN CEREALS AND PULSES .1. APPLICATION OF MICROBIOLOGICAL AND OTHER INVITRO METHODS IN THE EVALUATION OF RICE (ORYZA-SATIVA-L), SORGHUM (SORGHUM-VULGARE PERS.), BARLEY AND FIELD BEANS (VICIA-FABA L) [J]. BRITISH JOURNAL OF NUTRITION, 1979, 41 (02) : 341 - 352

[8] Fowler V. R., 1980, Vicia faba: feeding value, processing and viruses. Proceedings of a seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins, held at Cambridge, England, June 27-29, 1979., P31

[9] FOWLER VR, 1977, ANIM PROD, V24, P138

[10] GRIFFITHS DW, 1979, J SCI FOOD AGR, V30, P458, DOI 10.1002/jsfa.2740300503

[1] AMYLASES, ALPHA AND BETA [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 149 - 158

[2] INVITRO DIGESTIBILITY OF TESTA IN TANNIN-FREE FIELD BEANS (VICIA-FABA-L) [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1976, 86 (JUN) : 561 - 566

[3] BURNS RE, 1963, NS32 GEORG EXPT STN

[4] DAVIDSON J, 1977, EUR5686EN COMM EUR C, P243

[5] TOXICITY AND HAEMAGGLUTINATING ACTIVITY OF LEGUMES [J]. NATURE, 1965, 206 (4986) : 827 - +

[6] PREPARATION AND PROPERTIES OF 2 NEW CHROMOGENIC SUBSTRATES OF TRYPSIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 95 (02) : 271 - &

[7] PROTEIN-QUALITY IN CEREALS AND PULSES .1. APPLICATION OF MICROBIOLOGICAL AND OTHER INVITRO METHODS IN THE EVALUATION OF RICE (ORYZA-SATIVA-L), SORGHUM (SORGHUM-VULGARE PERS.), BARLEY AND FIELD BEANS (VICIA-FABA L) [J]. BRITISH JOURNAL OF NUTRITION, 1979, 41 (02) : 341 - 352

[8] Fowler V. R., 1980, Vicia faba: feeding value, processing and viruses. Proceedings of a seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins, held at Cambridge, England, June 27-29, 1979., P31

[9] FOWLER VR, 1977, ANIM PROD, V24, P138

[10] GRIFFITHS DW, 1979, J SCI FOOD AGR, V30, P458, DOI 10.1002/jsfa.2740300503