PROTEIN-QUALITY IN CEREALS AND PULSES .1. APPLICATION OF MICROBIOLOGICAL AND OTHER INVITRO METHODS IN THE EVALUATION OF RICE (ORYZA-SATIVA-L), SORGHUM (SORGHUM-VULGARE PERS.), BARLEY AND FIELD BEANS (VICIA-FABA L)

被引：26

作者：

FORD, JE

HEWITT, D

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1979年 / 41卷 / 02期

关键词：

D O I：

10.1079/BJN19790043

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：341 / 352

页数：12

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