ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION

被引：68

作者：

FORD, JE

SALTER, DN

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1966年 / 20卷 / 04期

关键词：

D O I：

10.1079/BJN19660087

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：843 / &

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[10] A MICROBIOLOGICAL METHOD FOR ASSESSING NUTRITIONAL VALUE OF PROTEINS .4. ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION [J].

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