A MICROBIOLOGICAL METHOD FOR ASSESSING NUTRITIONAL VALUE OF PROTEINS .4. ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION

被引：41

作者：

FORD, JE

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1965年 / 19卷 / 02期

关键词：

D O I：

10.1079/BJN19650026

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：277 / &

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