A MULTIVARIATE MODEL FOR ASSESSING EATING PATTERNS AND THEIR RELATIONSHIP TO CARDIOVASCULAR RISK-FACTORS - THE BOGALUSA HEART-STUDY

被引：68

作者：

NICKLAS, TA

WEBBER, LS

THOMPSON, B

BERENSON, GS

机构：

[1] LOUISIANA STATE UNIV,MED CTR,NATL RES & DEMONSTRAT CTR ARTERIOSCLEROSIS,DEPT MED,NEW ORLEANS,LA 70112

[2] LOUISIANA STATE UNIV,MED CTR,DEPT BIOMETRY,NEW ORLEANS,LA 70112

[3] LOUISIANA STATE UNIV,MED CTR,DEPT GENET,NEW ORLEANS,LA 70112

[4] UNIV NEW ORLEANS,COLL EDUC,NEW ORLEANS,LA 70148

来源：

关键词：

D O I：

10.1093/ajcn/49.6.1320

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1320 / 1327

页数：8