THE BRANCHED-CHAIN FATTY ACIDS OF OX FAT .1. THE ISOLATION FROM OX SUET OF A C17 BRANCHED-CHAIN SATURATED FATTY ACID

被引：21

作者：

HANSEN, RP

SHORLAND, FB

COOKE, NJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1952年 / 50卷 / 05期

关键词：

D O I：

10.1042/bj0500581

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：581 / 583

页数：3

共 12 条

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[6] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .1. THE ISOLATION FROM BUTTERFAT OF BRANCHED-CHAIN FATTY ACIDS WITH SPECIAL REFERENCE TO THE C-17 ACIDS [J].

HANSEN, RP ;

SHORLAND, FB .

BIOCHEMICAL JOURNAL, 1951, 50 (02) :207-210

[7] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .2. THE ISOLATION OF A MULTI-BRANCHED C-20 SATURATED FATTY ACID FRACTION [J].

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SHORLAND, FB .

BIOCHEMICAL JOURNAL, 1952, 50 (03) :358-360

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[9] THE CHEMICAL NATURE OF A UNIQUE FATTY ACID [J].

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[10]

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