TOXAPHENE VOLATILIZATION FROM A MATURE COTTON CANOPY

[11] LEMON ER, 1978, NITROGEN ENV, V1, P493

[12] LEMON ER, 1967, HARVESTING SUN PHOTO, P203

[13] EFFECT OF SOIL CULTIVATION, SOIL SURFACE AND WATER ON PERSISTENCE OF INSECTICIDAL RESIDUES IN SOILS [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1961, 54 (03) : 517 - +

[14] THE DIABATIC WIND PROFILE [J]. QUARTERLY JOURNAL OF THE ROYAL METEOROLOGICAL SOCIETY, 1960, 86 (369) : 390 - 398

[15] PARMELE L H, 1972, Water Air and Soil Pollution, V1, P433, DOI 10.1007/BF00250662

[16] MOMENTUM AND MASS TRANSFERS IN SURFACE BOUNDARY-LAYER [J]. QUARTERLY JOURNAL OF THE ROYAL METEOROLOGICAL SOCIETY, 1973, 99 (420) : 370 - 386

[17] SODERGREN A, 1973, VATTEN, V29, P90

[18] SPENCER W F, 1973, Residue Reviews, V49, P1

[19] VAPOR DENSITY OF SOIL-APPLIED DIELDRIN AS RELATED TO SOIL-WATER CONTENT, TEMPERATURE, AND DIELDRIN CONCENTRATION [J]. SOIL SCIENCE SOCIETY OF AMERICA PROCEEDINGS, 1969, 33 (04): : 509 - &

[20] FACTORS AFFECTING VAPOR LOSS OF TRIFLURALIN FROM SOIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 987 - 991

[11] LEMON ER, 1978, NITROGEN ENV, V1, P493

[12] LEMON ER, 1967, HARVESTING SUN PHOTO, P203

[13] EFFECT OF SOIL CULTIVATION, SOIL SURFACE AND WATER ON PERSISTENCE OF INSECTICIDAL RESIDUES IN SOILS [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1961, 54 (03) : 517 - +

[14] THE DIABATIC WIND PROFILE [J]. QUARTERLY JOURNAL OF THE ROYAL METEOROLOGICAL SOCIETY, 1960, 86 (369) : 390 - 398

[15] PARMELE L H, 1972, Water Air and Soil Pollution, V1, P433, DOI 10.1007/BF00250662

[16] MOMENTUM AND MASS TRANSFERS IN SURFACE BOUNDARY-LAYER [J]. QUARTERLY JOURNAL OF THE ROYAL METEOROLOGICAL SOCIETY, 1973, 99 (420) : 370 - 386

[17] SODERGREN A, 1973, VATTEN, V29, P90

[18] SPENCER W F, 1973, Residue Reviews, V49, P1

[19] VAPOR DENSITY OF SOIL-APPLIED DIELDRIN AS RELATED TO SOIL-WATER CONTENT, TEMPERATURE, AND DIELDRIN CONCENTRATION [J]. SOIL SCIENCE SOCIETY OF AMERICA PROCEEDINGS, 1969, 33 (04): : 509 - &

[20] FACTORS AFFECTING VAPOR LOSS OF TRIFLURALIN FROM SOIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 987 - 991