PREVENTION OF POST STORAGE GREENING IN TABLE STOCK POTATO-TUBERS BY APPLICATION OF SURFACTANTS AND ADJUVANTS

被引：6

作者：

POAPST, PA

PRICE, I

FORSYTH, FR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02451.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：900 / 903

页数：4

共 17 条

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