ALKALI DIGESTIBILITY PATTERN, APPARENT SOLUBILITY AND GEL CONSISTENCY OF MILLED RICE

[1] INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 733 - &

[2] Bhattacharya K. R., 1972, Journal of Food Technology, V7, P323, DOI 10.1089/109264103322381762

[3] GEL CONSISTENCY TEST FOR EATING QUALITY OF RICE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (12) : 1589 - 1594

[4] JULIANO B O, 1968, Cereal Science Today, V13, P299

[5] JULIANO BO, 1968, CEREAL CHEM, V45, P63

[6] JULIANO BO, 1965, FOOD TECHNOL-CHICAGO, V19, P1006

[7] JULIANO BO, 1971, CEREAL SCI TODAY, V16, P334

[8] GEL AND MOLECULAR-PROPERTIES OF NONWAXY RICE STARCH [J]. STARKE, 1975, 27 (04): : 115 - 120

[9] LITTLE RR, 1958, CEREAL CHEM, V35, P111

[10] PALMIANO EP, 1972, AGR BIOL CHEM, V35, P157

[1] INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 733 - &

[2] Bhattacharya K. R., 1972, Journal of Food Technology, V7, P323, DOI 10.1089/109264103322381762

[3] GEL CONSISTENCY TEST FOR EATING QUALITY OF RICE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (12) : 1589 - 1594

[4] JULIANO B O, 1968, Cereal Science Today, V13, P299

[5] JULIANO BO, 1968, CEREAL CHEM, V45, P63

[6] JULIANO BO, 1965, FOOD TECHNOL-CHICAGO, V19, P1006

[7] JULIANO BO, 1971, CEREAL SCI TODAY, V16, P334

[8] GEL AND MOLECULAR-PROPERTIES OF NONWAXY RICE STARCH [J]. STARKE, 1975, 27 (04): : 115 - 120

[9] LITTLE RR, 1958, CEREAL CHEM, V35, P111

[10] PALMIANO EP, 1972, AGR BIOL CHEM, V35, P157