GEL AND MOLECULAR-PROPERTIES OF NONWAXY RICE STARCH

被引：20

作者：

JULIANO, BO ^{[1
]}

PERDON, AA ^{[1
]}

机构：

[1] INT RICE RES INST,CHEM DEPT,LOS BANOS,PHILIPPINES

来源：

STARKE | 1975年 / 27卷 / 04期

关键词：

D O I：

10.1002/star.19750270405

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：115 / 120

页数：6

共 22 条

[1] GEL CONSISTENCY TEST FOR EATING QUALITY OF RICE [J].

CAGAMPANG, GB ;

PEREZ, CM ;

JULIANO, BO .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (12) :1589-1594

[2] PHYSICOCHEMICAL PROPERTIES OF BROWN RICE FROM ORYZA SPECIES AND HYBRIDS [J].

IGNACIO, CC ;

JULIANO, BO .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) :125-&

[3]

JULIANO B O, 1972, Philippine Agriculturist, V56, P44

[4]

JULIANO B O, 1968, Cereal Science Today, V13, P299

[5]

Juliano B. O., 1973, Riso, V22, P171

[6]

Juliano B. O., 1964, PHILIPPINE AGR, V48, P234

[7]

JULIANO BO, 1968, CEREAL CHEM, V45, P63

[8]

JULIANO BO, 1965, FOOD TECHNOL-CHICAGO, V19, P1006

[9] RICE QUALITY - STUDIES ON PHYSICOCHEMICAL PROPERTIES OF RICE [J].

JULIANO, BO ;

LUGAY, JC ;

REYES, AC ;

BAUTISTA, GM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (02) :131-&

[10] PROPERTIES OF WAXY AND ISOGENIC NONWAXY RICES DIFFERING IN STARCH GELATINIZATION TEMPERATURE [J].

JULIANO, BO ;

NAZARENO, MB ;

RAMOS, NB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) :1364-+

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