CHANGES IN CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF LA-SERENA EWES MILK CHEESE DURING RIPENING

被引：94

作者：

DELPOZO, BF

GAYA, P

MEDINA, M

RODRIGUEZMARIN, MA

NUNEZ, M

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1988年 / 55卷 / 03期

关键词：

D O I：

10.1017/S0022029900028715

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：457 / 464

页数：8

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