PURIFICATION OF WHEAT-GERM AGGLUTININ USING AFFINITY FLOCCULATION WITH CHITOSAN AND A SUBSEQUENT CENTRIFUGATION OR FLOTATION STEP

被引：55

作者：

SENSTAD, C ^{[1
]}

MATTIASSON, B ^{[1
]}

机构：

[1] UNIV LUND,CTR CHEM,DEPT BIOTECHNOL,POB 124,S-22100 LUND,SWEDEN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1989年 / 34卷 / 03期

关键词：

D O I：

10.1002/bit.260340312

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：387 / 393

页数：7

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