CHARACTERIZATION OF XYLOSE UPTAKE IN THE YEASTS PICHIA-HEEDII AND PICHIA-STIPITIS

被引：45

作者：

DOES, AL ^{[1
]}

BISSON, LF ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 01期

关键词：

D O I：

10.1128/AEM.55.1.159-164.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：159 / 164

页数：6

共 21 条

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[2] INVOLVEMENT OF KINASES IN GLUCOSE AND FRUCTOSE UPTAKE BY SACCHAROMYCES-CEREVISIAE
BISSON, LF
FRAENKEL, DG
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[3] YEAST - AN EXPERIMENTAL ORGANISM FOR MODERN BIOLOGY
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FINK, GR
[J]. SCIENCE, 1988, 240 (4858) : 1439 - 1443
[4] THE ROLE OF REDOX BALANCES IN THE ANAEROBIC FERMENTATION OF XYLOSE BY YEASTS
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DEBOT, PHM
VANDIJKEN, JP
SCHEFFERS, WA
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (05): : 287 - 292
[5] NADH-LINKED ALDOSE REDUCTASE - THE KEY TO ANAEROBIC ALCOHOLIC FERMENTATION OF XYLOSE BY YEASTS
BRUINENBERG, PM
DEBOT, PHM
VANDIJKEN, JP
SCHEFFERS, WA
[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (04) : 256 - 260
[6] DISCHE Z, 1962, METHODS CARBOHYDRATE, V1, P478
[7] THE EFFECT OF AERATION ON XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PACHYSOLEN-TANNOPHILUS - A COMPARATIVE-STUDY
DUPREEZ, JC
PRIOR, BA
MONTEIRO, AMT
[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (04) : 261 - 266
[8] THE FERMENTATION OF HEXOSE AND PENTOSE SUGARS BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS
DUPREEZ, JC
BOSCH, M
PRIOR, BA
[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1986, 23 (3-4) : 228 - 233
[9] HOFER M, 1978, BIOCHEM J, V172, P15
[10] KILLIAN SG, 1988, APPL MICROBIOL BIOT, V27, P545

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