INFLUENCE OF SPROUTING ON DIGESTIBILITY COEFFICIENT, TRYPSIN-INHIBITOR AND GLOBULIN PROTEINS OF RED KIDNEY BEANS

被引：34

作者：

ELHAG, N ^{[1
]}

HAARD, NF ^{[1
]}

MORSE, RE ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07435.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1874 / 1875

页数：2

共 14 条

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[9] METABOLISM OF TRYPSIN-INHIBITORY PROTEINS IN GERMINATING SEEDS OF KIDNEY BEAN (PHASEOLUS-VULGARIS) [J].

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