AMINO ACID CONTENT OF LEGUMINOUS PROTEINS AS AFFECTED BY GENETIC AND NUTRITIONAL FACTORS-III)

被引：16

作者：

GOA, J

STRID, L

机构：

来源：

ARCHIV FUR MIKROBIOLOGIE | 1959年 / 33卷 / 03期

关键词：

D O I：

10.1007/BF00409799

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：253 / 259

页数：7

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