AMINO ACID CONTENT OF LEGUMINOUS PROTEINS AS AFFECTED BY GENETIC AND NUTRITIONAL FACTORS .1.

被引：5

作者：

NILSSON, PE

KORSANBENGTSEN, K

MELLANDER, O

机构：

来源：

ARCHIV FUR MIKROBIOLOGIE | 1954年 / 20卷 / 04期

关键词：

D O I：

10.1007/BF00690884

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：404 / 409

页数：6

共 12 条

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