AMINO-ACID CONTENT OF LEGUMINOUS PROTEINS AS AFFECTED BY GENETIC AND NUTRITIONAL FACTORS .2.

被引：1

作者：

MELLANDER, O

NILSSON, PE

STRID, L

机构：

来源：

ARCHIV FUR MIKROBIOLOGIE | 1958年 / 29卷 / 02期

关键词：

D O I：

10.1007/BF00409854

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：108 / 111

页数：4

共 16 条

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