FAT TEST DEPRESSION DURING CHILLED STORAGE OF MILK SAMPLES IN PLASTIC CONTAINERS FOR ANALYSIS BY THE MILKO-TESTER

被引：1

作者：

DILL, CW

HERLICK, SA

RICHTER, RL

DAVIS, JW

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 04期

关键词：

D O I：

10.4315/0362-028X-42.4.314

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：314 / 316

页数：3

共 14 条

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[7]

MacNeish A. C., 1968, Canadian Dairy and Ice Cream Journal, V47, P12

[8] PHYSICOCHEMICAL AND BACTERIOLOGICAL ASPECTS OF PRESERVED MILK SAMPLES AND THEIR EFFECT ON FAT PERCENTAGE AS DETERMINED WITH MILKO-TESTER [J].

MINZNER, RA ;

KROGER, M .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (03) :123-128

[9]

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[10]

SHIPE WF, 1969, J ASSOC OFF ANA CHEM, V52, P131

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