INHIBITION OF STAPHYLOCOCCUS BY LACTIC-ACID BACTERIA IN COUNTRY-STYLE HAMS

被引：7

作者：

BARTHOLOMEW, DT ^{[1
]}

BLUMER, TN ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27650

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04065.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：420 / &

共 22 条

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BARTHOLOMEW, DT ;

BLUMER, TN .

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BARTHOLOMEW, DT ;

BLUMER, TN .

[4]

Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[5]

DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[6]

DOWELL VR, 1973, HSM73 DHEW PUBL, P8222

[7]

Edwards PR., 1972, IDENTIFICATION ENTER

[8]

FLEMING HP, 1975, APPL MICROBIOL, V30, P1042

GRAHAM, PP ;

BLUMER, TN .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (12) :586-&

HAINES, WC ;

HARMON, LG .