EFFECT OF SELECTED LACTIC-ACID BACTERIA ON GROWTH OF STAPHYLOCOCCUS-AUREUS AND PRODUCTION OF ENTEROTOXIN

被引：63

作者：

HAINES, WC ^{[1
]}

HARMON, LG ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823

来源：

APPLIED MICROBIOLOGY | 1973年 / 25卷 / 03期

关键词：

D O I：

10.1128/AEM.25.3.436-441.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：436 / 441

页数：6

共 21 条

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CASMAN, EP ;

BENNETT, RW .

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[3] PRIDUCTION OF ENTEROTOXIN A IN MILK [J].

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CLARK, CW ;

BLUHM, L ;

ORDAL, ZJ .

APPLIED MICROBIOLOGY, 1965, 13 (05) :646-&

[7] EFFECT OF LACTIC ACID BACTERIA ON GROWTH OF STAPHYLOCOCCUS AUREUS [J].

KAO, CT ;

FRAZIER, WC .

APPLIED MICROBIOLOGY, 1966, 14 (02) :251-&

[8] The nutrition of Staphylococcus aureus. The activities of nicotinamide, aneurin (vitamin B-1)and related compounds [J].

Knight, BCJG .

BIOCHEMICAL JOURNAL, 1937, 31 :966-973

[9] The nutrition of Staphylococcus areus; Nicotinic acid and vitamin B-1 [J].

Knight, BCJG .

BIOCHEMICAL JOURNAL, 1937, 31 :731-737

[10] The specificity of aneurin and nicotinamide in the growth of Staph. aureus [J].

Knight, BCJG ;

McIlwain, H .

BIOCHEMICAL JOURNAL, 1938, 32 :1241-1251

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