PRIDUCTION OF ENTEROTOXIN A IN MILK

被引：63

作者：

DONNELLY, CB

LESLIE, JE

BLACK, LA

机构：

来源：

关键词：

D O I：

10.1128/AEM.16.6.917-924.1968

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：917 / &

共 6 条

[1]

ALLEN VD, 1960, J MILK FOOD TECHNOL, V23, P271

[2]

ANDERSON P. H. R., 1955, JOUR HYG, V53, P387

ARMIJO, R ;

HENDERSON, DA ;

TIMOTHEE, R ;

ROBINSON, HB .

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1957, 47 (09) :1093-1100

[4] OCCURENCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN CHEDDAR CHEESE [J].

DONNELLY, CB ;

BLACK, LA ;

LEWIS, KH .

[5]

HENDRICKS S. L., 1959, Journal of Milk and Food Technology, V22, P313

[6] IN VITRO ASSAY OF STAPHYLOCOCCAL ENTEROTOXINS A AND B FROM MILK [J].

READ, RB ;

PRITCHAR.WL ;

BRADSHAW, J ;

BLACK, LA .