REPRESSION OF STAPHYLOCOCCUS AUREUS IN ASSOCIATIVE CULTURE

[1] DOEDE DR, 1945, YALE J BIOL MED, V17, P595

[2] ELEK SD, 1959, STAPHYLOCOCCUS PYOGE

[3] EFFECT OF INCUBATION TEMPERATURE + CONTROLLED PH ON GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NAC1 [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1964, 10 (05) : 808 - &

[4] MATUSZEWSKI T, 1936, TRAV SOC SCI VARSOVI, V21

[5] MOSSEL D. A. A., 1955, Journal of Applied Bacteriology, V18, P232, DOI 10.1111/j.1365-2672.1955.tb02082.x

[6] STAPHYLOCOCCI IN COMPETITION .2. EFFECT OF TOTAL NUMBERS AND PROPORTION OF STAPHYLOCOCCI IN MIXED CULTURES ON GROWTH IN ARTIFICIAL CULTURE MEDIUM [J]. APPLIED MICROBIOLOGY, 1962, 10 (01) : 23 - &

[7] STAPHYLOCOCCI IN COMPETITION .1. GROWTH OF NATURALLY OCCURRING MIXED POPULATIONS IN PRECOOKED FROZEN FOODS DURING DEFROST [J]. APPLIED MICROBIOLOGY, 1962, 10 (01) : 16 - &

[8] CULTURAL STUDIES ON STREPTOCOCCUS DIACETILACTIS AND OTHER MEMBERS OF LACTIC STREPTOCOCCUS GROUP [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1962, 8 (02) : 161 - &

[9] SWARTLING, 1951, J DAIRY RES, V18, P256

[10] REPRESSION OF STAPHYLOCOCCUS AUREUS BY FOOD BACTERIA .2. CAUSES OF INHIBITION [J]. APPLIED MICROBIOLOGY, 1963, 11 (02) : 163 - &

[1] DOEDE DR, 1945, YALE J BIOL MED, V17, P595

[2] ELEK SD, 1959, STAPHYLOCOCCUS PYOGE

[3] EFFECT OF INCUBATION TEMPERATURE + CONTROLLED PH ON GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NAC1 [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1964, 10 (05) : 808 - &

[4] MATUSZEWSKI T, 1936, TRAV SOC SCI VARSOVI, V21

[5] MOSSEL D. A. A., 1955, Journal of Applied Bacteriology, V18, P232, DOI 10.1111/j.1365-2672.1955.tb02082.x

[6] STAPHYLOCOCCI IN COMPETITION .2. EFFECT OF TOTAL NUMBERS AND PROPORTION OF STAPHYLOCOCCI IN MIXED CULTURES ON GROWTH IN ARTIFICIAL CULTURE MEDIUM [J]. APPLIED MICROBIOLOGY, 1962, 10 (01) : 23 - &

[7] STAPHYLOCOCCI IN COMPETITION .1. GROWTH OF NATURALLY OCCURRING MIXED POPULATIONS IN PRECOOKED FROZEN FOODS DURING DEFROST [J]. APPLIED MICROBIOLOGY, 1962, 10 (01) : 16 - &

[8] CULTURAL STUDIES ON STREPTOCOCCUS DIACETILACTIS AND OTHER MEMBERS OF LACTIC STREPTOCOCCUS GROUP [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1962, 8 (02) : 161 - &

[9] SWARTLING, 1951, J DAIRY RES, V18, P256

[10] REPRESSION OF STAPHYLOCOCCUS AUREUS BY FOOD BACTERIA .2. CAUSES OF INHIBITION [J]. APPLIED MICROBIOLOGY, 1963, 11 (02) : 163 - &