REPRESSION OF STAPHYLOCOCCUS AUREUS BY FOOD BACTERIA .2. CAUSES OF INHIBITION

被引：49

作者：

TROLLER, JA

FRAZIER, WC

机构：

来源：

关键词：

D O I：

10.1128/AEM.11.2.163-165.1963

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：163 / &

共 7 条

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[2] Gibson J., 1957, MICROB ECOL, P22
[3] JUDGE LF, 1958, THESIS U MARYLAND
[4] STALING IN BACTERIAL CULTURES
LOCKHART, WR
POWELSON, DM
[J]. JOURNAL OF BACTERIOLOGY, 1953, 65 (03) : 293 - 296
[5] MOSSEL D. A. A., 1955, Journal of Applied Bacteriology, V18, P232, DOI 10.1111/j.1365-2672.1955.tb02082.x
[6] REPRESSION OF STAPHYLOCOCCUS AUREUS BY FOOD BACTERIA .1. EFFECT OF ENVIRONMENTAL FACTORS ON INHIBITION
TROLLER, JA
FRAZIER, WC
[J]. APPLIED MICROBIOLOGY, 1963, 11 (01) : 11 - &
[7] Waksman S, 1947, MICROBIAL ANTAGONISM