DETERMINATION OF MUTAGENS, AMINO-ALPHA-CARBOLINES IN GRILLED FOODS AND CIGARETTE-SMOKE CONDENSATE

被引：129

作者：

MATSUMOTO, T

YOSHIDA, D

TOMITA, H

机构：

来源：

CANCER LETTERS | 1981年 / 12卷 / 1-2期

关键词：

D O I：

10.1016/0304-3835(81)90045-8

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：105 / 110

页数：6

共 13 条

[1] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING
COMMONER, B
VITHAYATHIL, AJ
DOLARA, P
NAIR, S
MADYASTHA, P
CUCA, GC
[J]. SCIENCE, 1978, 201 (4359) : 913 - 916
[2] POTENT NOVEL MUTAGENS PRODUCED BY BROILING FISH UNDER NORMAL CONDITIONS
KASAI, H
YAMAIZUMI, Z
WAKABAYASHI, K
NAGAO, M
SUGIMURA, T
YOKOYAMA, S
MIYAZAWA, T
SPINGARN, NE
WEISBURGER, JH
NISHIMURA, S
[J]. PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1980, 56 (05): : 278 - 283
[3] KAWAI K, 1979, INHALATION EXPT ITS, P379
[4] KYOKAI NT, 1980, TABLE SUPPLY DEMAND
[5] MUTAGENIC ACTIVITY OF AMINO-ACID PYROLYZATES IN SALMONELLA-TYPHIMURIUM TA 98
MATSUMOTO, T
YOSHIDA, D
MIZUSAKI, S
OKAMOTO, H
[J]. MUTATION RESEARCH, 1977, 48 (3-4): : 279 - 286
[6] SYNTHESIS OF 2-AMINO-9H-PYRIDO[2,3-B]INDOLE ISOLATED AS A MUTAGENIC PRINCIPLE FROM PYROLYTIC PRODUCTS OF PROTEIN
MATSUMOTO, T
YOSHIDA, D
TOMITA, H
MATSUSHITA, H
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (03): : 675 - 677
[7] MUTAGENICITIES OF PYROLYZATES OF PEPTIDES AND PROTEINS
MATSUMOTO, T
YOSHIDA, D
MIZUSAKI, S
OKAMOTO, H
[J]. MUTATION RESEARCH, 1978, 56 (03): : 281 - 288
[8] MATSUMOTO T, AGR BIOL CHEM
[9] VOLATILIZATION OF MUTAGENS FROM BEEF DURING COOKING
RAPPAPORT, SM
MCCARTNEY, MC
WEI, ET
[J]. CANCER LETTERS, 1979, 8 (02) : 139 - 145
[10] FORMATION OF MUTAGENS IN COOKED FOODS .3. ISOLATION OF A POTENT MUTAGEN FROM BEEF
SPINGARN, NE
KASAI, H
VUOLO, LL
NISHIMURA, S
YAMAIZUMI, Z
SUGIMURA, T
MATSUSHIMA, T
WEISBURGER, JH
[J]. CANCER LETTERS, 1980, 9 (03) : 177 - 183

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