CHEDDAR CHEESE STARTERS - CURRENT KNOWLEDGE AND PRACTICES OF PHAGE CHARACTERISTICS AND STRAIN SELECTION

被引:46
作者
LAWRENCE, RC
HEAP, HA
LIMSOWTIN, G
JARVIS, AW
机构
[1] New Zealand Dairy Research Institute, Palmerston North
关键词
D O I
10.3168/jds.S0022-0302(78)83703-5
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
[No abstract available]
引用
收藏
页码:1181 / 1191
页数:11
相关论文
共 20 条
[1]  
COGAN TM, 1975, 275 FOR TAL TECH B
[2]   BEHAVIOR AND USE OF LACTIC STREPTOCOCCI AND THEIR BACTERIOPHAGES [J].
COLLINS, EB .
JOURNAL OF DAIRY SCIENCE, 1962, 45 (04) :552-&
[3]  
GALESLOOT TE, 1966, 17TH P INT DAIR C, V2, P491
[4]  
Heap H. A., 1976, New Zealand Journal of Dairy Science and Technology, V11, P16
[5]   INCIDENCE AND PROPERTIES OF TEMPERATE BACTERIOPHAGES INDUCED FROM LACTIC STREPTOCOCCI [J].
HUGGINS, AR ;
SANDINE, WE .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (01) :184-191
[6]  
JARVIS A W, 1977, New Zealand Journal of Dairy Science and Technology, V12, P176
[7]  
KLETER G, 1976, NETH MILK DAIRY J, V30, P254
[8]  
Lawrence R. C., 1972, New Zealand Journal of Dairy Science and Technology, V7, P32
[9]  
LAWRENCE RC, 1972, DAIRY INDUSTR, V37, P73
[10]  
LIMSOWTIN G K Y, 1977, New Zealand Journal of Dairy Science and Technology, V12, P101