BEHAVIOR AND USE OF LACTIC STREPTOCOCCI AND THEIR BACTERIOPHAGES

被引：27

作者：

COLLINS, EB

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89448-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：552 / &

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共 33 条

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COLLINS, EB .

APPLIED MICROBIOLOGY, 1961, 9 (03) :200-&

[6] MANUFACTURING COTTAGE CHEESE WITH PAIRS OF SINGLESTRAIN CULTURES OF LACTIC STREPTOCOCCI [J].

COLLINS, EB .

JOURNAL OF DAIRY SCIENCE, 1958, 41 (04) :492-501

[7] ACTION OF BACTERIOPHAGE ON MIXED STRAIN STARTER CULTURES .2. RELATION TO ACID PRODUCTION OF THE PROPORTION OF RESISTANT BACTERIA [J].

COLLINS, EB .

JOURNAL OF DAIRY SCIENCE, 1952, 35 (05) :381-387

[8] ACTION OF BACTERIOPHAGE ON MIXED STRAIN STARTER CULTURES .1. NATURE AND CHARACTERISTICS OF THE NASCENT PHENOMENON [J].

COLLINS, EB .

JOURNAL OF DAIRY SCIENCE, 1952, 35 (05) :371-380

[9] ACTION OF BACTERIOPHAGE ON MIXED STRAIN CULTURES .4. DOMINATION AMONG STRAINS OF LACTIC STREPTOCOCCI [J].

COLLINS, EB .

APPLIED MICROBIOLOGY, 1955, 3 (03) :141-144

[10]

COLLINS EB, 1953, J DAIRY SCI, V36, P563

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