MANUFACTURING COTTAGE CHEESE WITH PAIRS OF SINGLESTRAIN CULTURES OF LACTIC STREPTOCOCCI

被引：5

作者：

COLLINS, EB

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(58)90953-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：492 / 501

页数：10

相关论文

共 16 条

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[3] ACTION OF BACTERIOPHAGE ON MIXED STRAIN STARTER CULTURES .1. NATURE AND CHARACTERISTICS OF THE NASCENT PHENOMENON [J].

COLLINS, EB .

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[4] ACTION OF BACTERIOPHAGE ON MIXED STRAIN CULTURES .4. DOMINATION AMONG STRAINS OF LACTIC STREPTOCOCCI [J].

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[5] ACTION OF BACTERIOPHAGE ON MIXED STRAIN CULTURES .5. SIMILARITIES AMONG STRAINS OF LACTIC STREPTOCOCCI IN COMMERCIALLY USED CULTURES AND USE OF A WHEY ACTIVITY TEST FOR CULTURE SELECTION AND ROTATION [J].

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APPLIED MICROBIOLOGY, 1955, 3 (03) :145-148

[6] CHANGES IN THE BACTERIOPHAGE SENSITIVITY OF LACTIC STREPTOCOCCI [J].

COLLINS, EB .

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[7]

CZULAK J., 1954, AUSTRALIAN JOUR DAIRY TECHNOL, V9, P15

[8] HOST-PHAGE RELATIONSHIP OF CHEESE STARTER ORGANISMS .3. SIGNIFICANCE IN SELECTION AND MAINTENANCE OF STARTER CULTURES IN COMMERCIAL USE [J].

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[9]

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[10]

MULL LE, 1950, THESIS IOWA STATE