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REVERSION PRODUCT FROM D-GLUCOSE BY PURIFIED ENDOMYCES SP GLUCOAMYLASE

被引：9
作者：
WATANABE, T
KAWAMURA, S
SASAKI, H
MATSUDA, K
机构：
[1] Laboratory of Chemurgy and Applied Biochemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, Sendai
来源：
STARKE | 1969年 / 21卷 / 02期
关键词：
D O I：
10.1002/star.19690210204
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
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页码：44 / &
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[4]   STUDIES ON AMYLOLYTIC ENZYMES PRODUCED BY ENDOMYCES SP .2. PURIFICATION AND GENERAL PROPERTIIES OF AMYLOGLUCOSIDASE [J].
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