DIETARY CAROTENES, VITAMIN-C, AND VITAMIN-E AS PROTECTIVE ANTIOXIDANTS IN HUMAN CANCERS

被引：428

作者：

BYERS, T

PERRY, G

机构：

[1] Centers for Disease Control, Division of Nutrition, Natl. Ctr. Chron. Dis. Prev. H., Atlanta

来源：

ANNUAL REVIEW OF NUTRITION | 1992年 / 12卷

关键词：

NUTRITION; DIET; PREVENTION; BETA-CAROTENE;

D O I：

10.1146/annurev.nu.12.070192.001035

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：139 / 159

页数：21

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