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DIETARY CAROTENES, VITAMIN-C, AND VITAMIN-E AS PROTECTIVE ANTIOXIDANTS IN HUMAN CANCERS

被引：428
作者：
BYERS, T
PERRY, G
机构：
[1] Centers for Disease Control, Division of Nutrition, Natl. Ctr. Chron. Dis. Prev. H., Atlanta
来源：
ANNUAL REVIEW OF NUTRITION | 1992年 / 12卷
关键词：
NUTRITION; DIET; PREVENTION; BETA-CAROTENE;
D O I：
10.1146/annurev.nu.12.070192.001035
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：139 / 159
页数：21
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