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STARCH BREAKDOWN IN SPADIX OF ARUM-MACULATUM
被引:25
作者
:
BULPIN, PV
论文数:
0
引用数:
0
h-index:
0
BULPIN, PV
APREES, T
论文数:
0
引用数:
0
h-index:
0
APREES, T
机构
:
来源
:
PHYTOCHEMISTRY
|
1978年
/ 17卷
/ 03期
关键词
:
D O I
:
10.1016/S0031-9422(00)89322-X
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:391 / 396
页数:6
相关论文
共 23 条
[1]
[Anonymous], 1960, ENZYMES
[2]
PATHWAYS OF CARBOHYDRATE OXIDATION DURING THERMOGENESIS BY SPADIX OF ARUM-MACULATUM
APREES, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
APREES, T
FULLER, WA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
FULLER, WA
WRIGHT, BW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
WRIGHT, BW
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1976,
437
(01)
: 22
-
35
[3]
MEASUREMENTS OF STARCH BREAKDOWN AS ESTIMATES OF GLYCOLYSIS DURING THERMOGENESIS BY SPADIX OF ARUM-MACULATUM L
APREES, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
APREES, T
WRIGHT, BW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
WRIGHT, BW
FULLER, WA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
FULLER, WA
[J].
PLANTA,
1977,
134
(01)
: 53
-
56
[4]
Briggs D. E., 1973, Phytochemical Society Symposia Series, P219
[5]
Briggs DE, 1967, J I BREW, V73, P361
[6]
ACTIVITIES OF PHOSPHORYLASE, HEXOKINASE, PHOSPHOFRUCTOKINASE, LACTATE-DEHYDROGENASE AND GLYCEROL 3-PHOSPHATE DEHYDROGENASES IN MUSCLES FROM VERTEBRATES AND INVERTEBRATES
CRABTREE, B
论文数:
0
引用数:
0
h-index:
0
CRABTREE, B
NEWSHOLME, EA
论文数:
0
引用数:
0
h-index:
0
NEWSHOLME, EA
[J].
BIOCHEMICAL JOURNAL,
1972,
126
(01)
: 49
-
+
[7]
DOWNTON WJS, 1973, PHYTOCHEMISTRY, V12, P1551, DOI 10.1016/0031-9422(73)80366-8
[8]
COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
DUBOIS, M
论文数:
0
引用数:
0
h-index:
0
DUBOIS, M
GILLES, KA
论文数:
0
引用数:
0
h-index:
0
GILLES, KA
HAMILTON, JK
论文数:
0
引用数:
0
h-index:
0
HAMILTON, JK
REBERS, PA
论文数:
0
引用数:
0
h-index:
0
REBERS, PA
SMITH, F
论文数:
0
引用数:
0
h-index:
0
SMITH, F
[J].
ANALYTICAL CHEMISTRY,
1956,
28
(03)
: 350
-
356
[9]
SIMPLIFIED METHOD FOR CALCULATING RESULTS OBTAINED WITH BRIGGS ALPHA-AMYLASE ASSAY
DUFFUS, JH
论文数:
0
引用数:
0
h-index:
0
DUFFUS, JH
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1969,
75
(03)
: 252
-
&
[10]
MODEL FOR STARCH BREAKDOWN IN HIGHER-PLANTS
DUNN, G
论文数:
0
引用数:
0
h-index:
0
机构:
HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,SCOTLAND
HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,SCOTLAND
DUNN, G
[J].
PHYTOCHEMISTRY,
1974,
13
(08)
: 1341
-
1346
←
1
2
3
→
共 23 条
[1]
[Anonymous], 1960, ENZYMES
[2]
PATHWAYS OF CARBOHYDRATE OXIDATION DURING THERMOGENESIS BY SPADIX OF ARUM-MACULATUM
APREES, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
APREES, T
FULLER, WA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
FULLER, WA
WRIGHT, BW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND
WRIGHT, BW
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1976,
437
(01)
: 22
-
35
[3]
MEASUREMENTS OF STARCH BREAKDOWN AS ESTIMATES OF GLYCOLYSIS DURING THERMOGENESIS BY SPADIX OF ARUM-MACULATUM L
APREES, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
APREES, T
WRIGHT, BW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
WRIGHT, BW
FULLER, WA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND
FULLER, WA
[J].
PLANTA,
1977,
134
(01)
: 53
-
56
[4]
Briggs D. E., 1973, Phytochemical Society Symposia Series, P219
[5]
Briggs DE, 1967, J I BREW, V73, P361
[6]
ACTIVITIES OF PHOSPHORYLASE, HEXOKINASE, PHOSPHOFRUCTOKINASE, LACTATE-DEHYDROGENASE AND GLYCEROL 3-PHOSPHATE DEHYDROGENASES IN MUSCLES FROM VERTEBRATES AND INVERTEBRATES
CRABTREE, B
论文数:
0
引用数:
0
h-index:
0
CRABTREE, B
NEWSHOLME, EA
论文数:
0
引用数:
0
h-index:
0
NEWSHOLME, EA
[J].
BIOCHEMICAL JOURNAL,
1972,
126
(01)
: 49
-
+
[7]
DOWNTON WJS, 1973, PHYTOCHEMISTRY, V12, P1551, DOI 10.1016/0031-9422(73)80366-8
[8]
COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
DUBOIS, M
论文数:
0
引用数:
0
h-index:
0
DUBOIS, M
GILLES, KA
论文数:
0
引用数:
0
h-index:
0
GILLES, KA
HAMILTON, JK
论文数:
0
引用数:
0
h-index:
0
HAMILTON, JK
REBERS, PA
论文数:
0
引用数:
0
h-index:
0
REBERS, PA
SMITH, F
论文数:
0
引用数:
0
h-index:
0
SMITH, F
[J].
ANALYTICAL CHEMISTRY,
1956,
28
(03)
: 350
-
356
[9]
SIMPLIFIED METHOD FOR CALCULATING RESULTS OBTAINED WITH BRIGGS ALPHA-AMYLASE ASSAY
DUFFUS, JH
论文数:
0
引用数:
0
h-index:
0
DUFFUS, JH
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1969,
75
(03)
: 252
-
&
[10]
MODEL FOR STARCH BREAKDOWN IN HIGHER-PLANTS
DUNN, G
论文数:
0
引用数:
0
h-index:
0
机构:
HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,SCOTLAND
HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,SCOTLAND
DUNN, G
[J].
PHYTOCHEMISTRY,
1974,
13
(08)
: 1341
-
1346
←
1
2
3
→