MEASUREMENTS OF STARCH BREAKDOWN AS ESTIMATES OF GLYCOLYSIS DURING THERMOGENESIS BY SPADIX OF ARUM-MACULATUM L

被引：36

作者：

APREES, T ^{[1
]}

WRIGHT, BW ^{[1
]}

FULLER, WA ^{[1
]}

机构：

[1] UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND

来源：

PLANTA | 1977年 / 134卷 / 01期

关键词：

D O I：

10.1007/BF00390094

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：53 / 56

页数：4

相关论文

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