EFFECTS OF SPECIFIED CHEMICAL MEALS ON FOOD-INTAKE

被引：14

作者：

KOOPMANS, HS

MAGGIO, CA

机构：

来源：

关键词：

D O I：

10.1093/ajcn/31.10.S267

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S267 / S272

页数：6

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1971, PLURONIC POLYOLS TOX