OXIDATIVE ACTIVATION OF BACILLUS-CEREUS SPORES

被引:6
作者
COCHRAN, SA
ORDAL, ZJ
机构
[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
[2] UNIV ILLINOIS,DEPT MICROBIOL,URBANA,IL 61801
关键词
D O I
10.1128/AEM.25.2.173-179.1973
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:173 / 179
页数:7
相关论文
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