COMPARISON OF CHANGES IN TRIMETHYLAMINE, DIMETHYLAMINE, AND EXTRACTABLE PROTEIN IN ICED AND FROZEN GADOID FILLETS

被引：41

作者：

CASTELL, CH ^{[1
]}

NEAL, WE ^{[1
]}

DALE, J ^{[1
]}

机构：

[1] FISHERIES RES BOARD CANADA,HALIFAX LAB,HALIFAX,NOVA SCOTIA,CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1973年 / 30卷 / 08期

关键词：

D O I：

10.1139/f73-199

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1246 / 1248

页数：3

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[4]

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[5]

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[6]

DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[7]

DYER WJ, 1947, J FISH RES BOARD CAN, V6, P359

[8]

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[10]

TOZAWA H, 1971, JUL P FAO TECH C FIS, P187