EXTRACTION OF GLUCOSINOLATES FROM RAPESEED

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] RAPESEED MEAL .3. A SIMPLE METHOD FOR DETOXIFICATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (03) : 143 - +

[3] BELL JM, 1965, 1257 CAN DEPT AGR PU

[4] DIFFUSION EXTRACTION OF RAPESEED GLUCOSINOLATES WITH ETHANOLIC SODIUM HYDROXIDE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (06) : 346 - +

[5] DOWNEY RK, 1965, 1257 CAN DEP AGR PUB

[6] NEW PROCESS FOR PRODUCTION OF BETTER-QUALITY RAPESEED OIL AND MEAL .I. EFFECT OF HEAT TREATMENTS ON ENZYME DESTRUCTION AND COLOR OF RAPESEED OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (03) : 194 - &

[7] NEW PROCESS FOR PRODUCTION OF BETTER QUALITY RAPESEED OIL AND MEAL .2. DETOXIFICATION AND DEHULLING OF RAPESEEDS - FEASIBILITY STUDY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (01) : 52 - &

[8] RAPESEED MEAL .20. INFLUENCE OF TOXIC COMPOUNDS OF RAPESEED MEAL ON TECHNOLOGICAL PROPERTIES OF PROPIONIC-ACID BACTERIA [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1972, 5 (02): : 67 - +

[9] RUTKOWSKI A, 1970 P INT C SCIENC, P496

[10] SOSULSKI F W, 1969, Canadian Institute of Food Technology Journal, V2, P28

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] RAPESEED MEAL .3. A SIMPLE METHOD FOR DETOXIFICATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (03) : 143 - +

[3] BELL JM, 1965, 1257 CAN DEPT AGR PU

[4] DIFFUSION EXTRACTION OF RAPESEED GLUCOSINOLATES WITH ETHANOLIC SODIUM HYDROXIDE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (06) : 346 - +

[5] DOWNEY RK, 1965, 1257 CAN DEP AGR PUB

[6] NEW PROCESS FOR PRODUCTION OF BETTER-QUALITY RAPESEED OIL AND MEAL .I. EFFECT OF HEAT TREATMENTS ON ENZYME DESTRUCTION AND COLOR OF RAPESEED OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (03) : 194 - &

[7] NEW PROCESS FOR PRODUCTION OF BETTER QUALITY RAPESEED OIL AND MEAL .2. DETOXIFICATION AND DEHULLING OF RAPESEEDS - FEASIBILITY STUDY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (01) : 52 - &

[8] RAPESEED MEAL .20. INFLUENCE OF TOXIC COMPOUNDS OF RAPESEED MEAL ON TECHNOLOGICAL PROPERTIES OF PROPIONIC-ACID BACTERIA [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1972, 5 (02): : 67 - +

[9] RUTKOWSKI A, 1970 P INT C SCIENC, P496

[10] SOSULSKI F W, 1969, Canadian Institute of Food Technology Journal, V2, P28