COMPARATIVE-STUDIES OF THE GROWTH OF STAPHYLOCOCCUS-CARNOSUS WITH OR WITHOUT GLUCOSE

被引：7

作者：

ARKOUDELOS, JS ^{[1
]}

NYCHAS, GJE ^{[1
]}

机构：

[1] NATL AGR RES FDN, INST TECHNOL AGR PROD, GR-14123 ATHENS, GREECE

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1995年 / 20卷 / 01期

关键词：

D O I：

10.1111/j.1472-765X.1995.tb00398.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Lactic acid and acetic acid are metabolic products of Staphylococcus carnosus irrespective of the media used. Lactate was produced at the expense of glucose (when available) while acetic acid was produced at the expense of lactate under aerobic or semi-aerobic conditions. The production of acetic acid could affect seriously the flavour and aroma of fermented sausages.

引用

页码：19 / 24

页数：6

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