BIOCHEMICAL CHANGES ASSOCIATED WITH DEVELOPMENT OF LOW-TEMPERATURE BREAKDOWN IN APPLES

被引：38

作者：

HULME, AC

WOOLTORTON, LSC

SMITH, WH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740150507

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：303 / &

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