REVERSE-OSMOSIS CONCENTRATION OF FLAVOR COMPONENTS IN APPLE JUICE-WATERS AND GRAPE JUICE-WATERS

被引：7

作者：

BAXTER, AG

BEDNAS, ME

MATSUURA, T

SOURIRAJAN, S

机构：

来源：

CHEMICAL ENGINEERING COMMUNICATIONS | 1980年 / 4卷 / 4-5期

关键词：

D O I：

10.1080/00986448008935922

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：471 / 483

页数：13

共 23 条

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[7] STUDIES ON REVERSE-OSMOSIS FOR CONCENTRATION OF FRUIT JUICES [J].

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[8] REVERSE-OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS [J].

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[9]

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[10] FREE-ENERGY PARAMETERS FOR REVERSE-OSMOSIS SEPARATIONS OF UNDISSOCIATED POLAR ORGANIC SOLUTES IN DILUTE AQUEOUS-SOLUTIONS [J].

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