EFFECT OF PROCESSING AND STORAGE ON ELECTROPHORETIC PATTERNS OF SKIMMILK PROTEINS

被引：5

作者：

FITZPATRICK, MM

SULLIVAN, RA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1957年 / 40卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(57)94624-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1262 / 1272

页数：11

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