PHYSICAL CHARACTERIZATION OF ALPHA-AMYLASE INHIBITORS FROM WHEAT

被引：98

作者：

SILANO, V ^{[1
]}

POCCHIARI, F ^{[1
]}

KASARDA, DD ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 317卷 / 01期

关键词：

D O I：

10.1016/0005-2795(73)90206-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：139 / 148

页数：10

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