PURIFICATION AND PROPERTIES OF 3 ALBUMINS FROM TRITICUM-AESTIVUM SEEDS

[1] ALEXANDER P, 1961, ANALYTICAL METHODS P, V3

[2] BODO G, 1961, GETREIDE MEHL, V11, P75

[3] Cantagalli P, 1969, Ann Ist Super Sanita, V5, P628

[4] CANTAGALLI P, 1968, B LABORATORI CHIM PR, V19, P390

[5] PROTEINS OF VARIOUS SPECIES OF WHEAT + CLOSELY RELATED GENERA P THEIR RELATIONSHIP TO GENETICAL CHARACTERISTICS [J]. NATURE, 1964, 202 (493) : 1305 - &

[6] DALE G, 1964, LANCET, P847

[7] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[8] ELECTROPHORETIC COMPARISON OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (02) : 119 - &

[9] ISOLATION AND CHARACTERISATION OF A WHEAT ALBUMIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (12) : 730 - &

[10] FEILLET P, 1965, ANNALI TECHNOL AGRIC, V14

[1] ALEXANDER P, 1961, ANALYTICAL METHODS P, V3

[2] BODO G, 1961, GETREIDE MEHL, V11, P75

[3] Cantagalli P, 1969, Ann Ist Super Sanita, V5, P628

[4] CANTAGALLI P, 1968, B LABORATORI CHIM PR, V19, P390

[5] PROTEINS OF VARIOUS SPECIES OF WHEAT + CLOSELY RELATED GENERA P THEIR RELATIONSHIP TO GENETICAL CHARACTERISTICS [J]. NATURE, 1964, 202 (493) : 1305 - &

[6] DALE G, 1964, LANCET, P847

[7] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[8] ELECTROPHORETIC COMPARISON OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (02) : 119 - &

[9] ISOLATION AND CHARACTERISATION OF A WHEAT ALBUMIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (12) : 730 - &

[10] FEILLET P, 1965, ANNALI TECHNOL AGRIC, V14