FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED-STATES - A REPLY

被引：14

作者：

CHANG, HS

机构：

来源：

REVIEW OF ECONOMICS AND STATISTICS | 1980年 / 62卷 / 01期

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D O I：

10.2307/1924287

中图分类号：

F [经济];

学科分类号：

02 ;

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页码：148 / 150

页数：3

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