INSECTICIDE RESIDUES - THE ENDRIN CONTENT OF EGGS AND BODY TISSUE OF POULTRY RECEIVING ENDRIN IN THEIR DAILY DIET

被引：16

作者：

TERRIERE, LC

ARSCOTT, GH

KIIGEMAGI, U

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 07期

关键词：

D O I：

10.1021/jf60101a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：502 / 504

页数：3

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