ALLERGENS

被引：41

作者：

SPIES, JR ^{[1
]}

机构：

[1] USDA,ARS,DAIRY PROD LAB,WASHINGTON,DC 20250

来源：

关键词：

D O I：

10.1021/jf60191a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：30 / 36

页数：7

共 89 条

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[34] Coulson EJ, 1941, J IMMUNOL, V41, P375
[35] GELFAND HH, 1943, J ALLERGY, V14, P203
[36] GOLDFARB AR, 1968, J IMMUNOL, V100, P902
[37] CLINICAL AND IMMUNOLOGICAL PERSPECTIVES IN FOOD SENSITIVITY - A REVIEW
GOLDSTEIN, GB
HEINER, DC
[J]. JOURNAL OF ALLERGY, 1970, 46 (05): : 270 - +
[38] GREENSTEIN JP, 1961, CHEMISTRY AMINO ACID, V2
[39] IMMUNE ELECTROPHORETIC ANALYSIS OF BOVINE MILK AND PURIFIED BOVINE MILK PROTEIN FRACTIONS
HANSON, LA
JOHANSSON, B
[J]. EXPERIENTIA, 1959, 15 (10): : 377 - 379
[40] IMMUNOLOGICAL ANALYSIS OF BOVINE BLOOD SERUM AND MILK
HANSON, LA
[J]. EXPERIENTIA, 1959, 15 (12): : 471 - 472